The InterContinental Warsaw Hotel has two restaurants and bar
Varied gastronomic offer will meet the expectations of our guests.
Platter by Karol Okrasa
is a place where the famous Chef combines the flavours of traditional Polish products in surprising culinary creations. Delightful menu with a fine glass of selected wine is just the beginning of a culinary travel and wine workshop. A modern edition of the already well-known flavours is recommended by prestigious Michelin restaurant guide.
DownTown Restaurant & Steakhouse
is well known for spectacular breakfast buffet and juicy steaks prepared with passion and attention to the highest quality. Executive Chef Mariusz Jeznach invites for international themed lunch and Sunday Brunch with a live cooking station. The spacious interior with a splendid view on Warsaw city centre and the Palace of Culture and Science provides sense of comfort and luxury.
+ One Bar
with a tasty menu of Polish steaks, burgers and salads, our cosy + One Bar is the ideal place for a business lunch. In the evening, watch sport on TV with your friends, or wind down with cocktails and live music. Our expert bartenders can also introduce you to a tempting list of wines and spirits. Discover our new menu and experience the experience of our bartenders and choose from a wide selection of wines and spirits.